Easy Ilish Biryani
I love Ilish (Hilsa) like any other Bengali. “Padda-r Ilish” (Hilsa from the river Padma in Bangladesh) is the most crazed fish in West Bengal. The silver beauty adorns the Bengali meal platter any day. Since my childhood I’ve enjoyed various delicacies made of this fish. May it be jhal (fish cooked in mustard gravy),…