Shorshe Pomfret

I’m probably spending some of the best days of this year. The time that I yearn for the entire year. The time that can fill my life with so much positive energy that it can drive me through tough times.  Reason being, I’m with my parents for the summer vacation in Kharagpur. Not only my…

Chingri Bhorta

“Bangal Ranna” (Bangladeshi cuisine) can never go unnoticed. Either you hate it or love it. Elaborate recipes, attention to details  and making a finger licking delicacy out of any and everything grown around is an inherent characteristic of Bangal Ranna. Abundant use of spices, mustard paste, hot chillies and mustard oil brings in the perfect…

Bhetki Cutlet

Lessons of life are best imparted through experience than preaching. Exposing the little one to the world around and nurturing him to admire, experience and appreciate the various lessons of life, perhaps comes naturally to any mother. While you may thing that the process is unidirectional with the mother mentoring the child, actually it’s mutual.…

Kasundi Bhetki

A bottle of Kasundi (Bengali mustard sauce) laid in my refrigerator unattended for months until yesterday I graced it with fish fry. The tangy and pungent taste sent the zing through my tastebuds to the culinary portion of my grey matter. The instant idea was to try kasundi bhetki. Fish prepared with Kasundi is not…

Gondhoraj Chicken

What do you do when the cook is on sick leave? Head to the kitchen and brush up the rusting culinary skills. Experiment to your heart’s will and then devour the catastrophe 🙂 . Of the many things that I miss in Bangalore, Gondharaj Lebu is one of them. But luckily we have managed to…

Gur Aam (Sweet Mango Pickle)

There are a few common kitchen items that every grandmothers had. Jars of pickles. Sweet and sour or hot and spicy. Mouth watering and lip smacking pickles to tickle the taste buds. We never knew how she made those, but each tasted different and irresistible. My last post was about the joy of collecting mangoes and wood…